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Managing Director

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Job Title: Managing Director
Job Type: Permanent
Location:
Expertise: Executive Search
Reference: 1321528
Job Published: 10 Apr 2025
Closing Date: 09 May 2025

Job Description

Company Profile

Our client is a beloved neighborhood café brand rooted in the vibrant communities of New York City. With multiple café locations and a central bakery production facility, we serve high-quality coffee, thoughtfully crafted food, and freshly baked goods with heart and hospitality. Our mission is to create welcoming spaces that feel like a second home for our guests—and a meaningful place to grow for our team.

Role Profile

We’re seeking a strategic, operations-focused Managing Director to lead their multi-location café business into its next chapter. Reporting directly to the founders, you will be responsible for overseeing day-to-day operations, scaling systems, driving growth, and nurturing our people-first culture across all locations, including our bakery production facility.

Key responsibilities of the role include:
  • Leadership & Vision
    • Set and execute strategic goals in collaboration with ownership.
    • Provide day-to-day leadership across all departments: front of house, back of house, bakery production, HR, finance, and marketing.
    • Maintain and evolve our community-oriented brand ethos.
  • Operations Management
    • Oversee and optimize performance across all café locations and the production facility.
    • Implement systems and SOPs to streamline operations and improve efficiency.
    • Ensure consistency in product quality and guest experience.
  • Team Development
    • Hire, train, and mentor senior leadership and store-level teams.
    • Foster a positive, inclusive, and growth-oriented work environment.
    • Drive accountability and support career development across the organization.
  • Financial Oversight
    • Manage budgets, P&Ls, and financial reporting.
    • Identify areas of opportunity to improve margins and reduce costs without sacrificing quality.
    • Collaborate with ownership to set and track KPIs.
Candidate Profile

You will need:
  • 7+ years of experience in hospitality or food & beverage leadership roles; experience overseeing multi-unit operations strongly preferred.
  • Deep understanding of café/bakery operations, supply chain, staffing, and guest experience.
  • Proven track record of scaling systems and leading high-performance teams.
  • Financial acumen with strong analytical and budget management skills.
  • Collaborative, proactive, and mission-driven leadership style.
  • NYC-based or willing to relocate.
Offer

This role is offering a strong remuneration package

To learn more about this role, submit your application or contact Ben Fitzgerald via Ben@hastingspeople.com
  
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