Job Description
Our client owns and operates a diverse portfolio of hospitality and leisure businesses, with multiple properties in NSW. Widely recognised for their professional approach to business, they strive for continued process improvement and draw the best from their people.
Job Description
As the General Manager of this business unit, you will be responsible for a wide array of product offerings spanning traditional on-premise food and beverage, along with the production and distribution of key retail lines to the wider market.
Positions like this are truly unique in that they draw upon a range of skills, including operational management, marketing, product development, logistics, retail and much more.
Candidate Profile
To be successful in this role you will have:
- Senior to Executive level experience within a multi-channel hospitality operation
- The ability to manage a diverse suite of operations simultaneously
- High-level financial acumen relevant to P&L management, revenue generation and cost control
- Big picture thinking underpinned by a strategic and structured approach
- Exemplary market awareness and trend analysis relevant to the hospitality industry
- Experience in the production and distribution of food or beverage retail items
- Extensive track-record in developing and leading high-performance teams
This role is offering an executive-level remuneration package commensurate with the applicant's experience and alignment.
To learn more about this role, submit your application or contact Phil Gannon via phil@hastingspeople.com.au
