Job Description
Our client is a leader in their field, with a portfolio of restaurants spanning across the country and has several new restaurants due to open later this year and early next year. The company’s growth is nothing short of impressive as its timing in tapping into the premium burger market has been concise and calculated.
Job Description
As Kitchen Manager of the group's Adelaide restaurant you will;
- Have experience as a chef and a hands-on leader who can influence a positive workplace culture
- Oversee all day to day back of house operations including opening & closing the restaurant
- Complete regular stocktakes and oversee all ordering
- Have experience in rostering and approving timesheets accordingly
- Meet kitchen labour costs, cost of food and other expenses as well as budgeting
- Implement processes and standards to ensure all back-of-house operations run effectively and seamlessly
- Induct and train all back-of-house employees
- Ensure the kitchen meets all Work, Health & Safety regulations
To be successful in this role you will have;
- At least one year’s management experience in a fast-paced environment
- High food preparation standards and productivity
- Experience in budget management and cost control
- The ability to work in a fast-paced environment, under pressure and with professionalism
- Great personal presentation, good communication and time management skills
- Ability to lead and develop a large team
This role is offering a very attractive package with very achievable amazing KPI incentives as well as ongoing career growth opportunities.
To learn more, please submit your resumé, or contact Bernard via bernard@hastingspeople.com.au
By applying to this role, you are agreeing to the terms set out in Hastings People's privacy policy available at
https://www.hastingspeople.com.au/privacy-policy