Job Description
Our client is a leader in bespoke and indulgent getaways, providing memorable food and beverage experiences that are second to none. Concealed on the edge of a Pacific Island Group, this untouched private island encapsulates the essence of barefoot luxury.
Job Description
Reporting to the Executive Chef you will be responsible for managing the overall kitchen operations, whilst providing leadership motivation and training to your team of well-trained local chefs.
Your creative contribution to menu planning, execution and delivery of expertly curated Mediterranean dishes is required to relaunch the fine dining restaurant with an exciting new concept. Located in the beating heart of the Island this restaurant is an all-day dining destination, starting with a modern-style Café breakfast, a relaxed but elegant lunch, and dinner that is inspired by dining on the shores of the Mediterranean while highlighting the food of the Pacific Islands.
Candidate Profile
To be considered for this role you must have the following:
- Excellent time management planning, and organisation skills
- Strong leadership capabilities and team management
- Experience as a Sous Chef or Head Chef is ideal
- A desire to work in a beautiful but remote location
- Work experience in well a regarded Mediterranean restaurant (highly desirable)
- Exceptional understanding of produce and gastronomic techniques
Days off will be spent exploring the reefs, scuba diving, fishing or jumping on a seaplane to the mainland to experience the culture, the people and the local markets. With a modern and well-fitted private apartment, free gym access, staff meals, laundry and other fantastic perks included, it's truly an opportunity not to be missed.
As part of the package, you will also receive 1 flight per year home, free transport to the mainland, a mobile phone allowance, a laptop, and the opportunity to work in one of the world’s most exclusive treasures.
This role offers a strong remuneration package comprised of a generous base salary, flights, accommodation and meals.
To learn more about this opportunity submit your application or contact Bernard Dempsey via Bernard@hastingspeople.com.au
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