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Culinary Recruitment jobs

Found 6 jobs
    • Queensland
    • Competitve Salary Package
    • Posted about 20 hours ago

    Client Profile  Our client has been at the forefront of innovative dining experiences and luxury hotel offerings. They are already highly regarded internationally and are a well-known operator with multiple award-winning venues. With a highly discerning clientele base, they have developed a long-...

    • New South Wales
    • Posted 2 days ago

    Client Profile  Our client is a leading hospitality group with known for vibrant food, drinks, and atmosphere. Their award-winning venues celebrate Australia’s passion for premium hospitality, blending strong food and beverage programs with creative, culturally rich environments. Committed to gro...

    • New South Wales
    • Highly competitive remuneration package
    • Posted 7 days ago

    Client Profile Our client is a creative force in Australian hospitality – a group known for launching some of the most loved and genre-defining venues. Their latest project is set to be a standout: a richly textured, design-led dining room drawing inspiration from the late-night bistros of Paris ...

    • Victoria
    • Posted 15 days ago

    Client Profile Hastings is proud to partner with a well-regarded hospitality group to identify an accomplished Executive Chef to lead a dynamic, multi-outlet venue in Melbourne’s CBD. The group is independently owned and highly respected for pushing culinary boundaries across its diverse operatio...

    • New South Wales
    • Posted 17 days ago

    Overview Are you ready to shape the culinary direction of a newly renovated, multi-outlet venue set to redefine the hospitality offering in Sydney’s west? As Executive Chef, you’ll lead a passionate kitchen team while delivering a range of exciting new food concept, from casual to elevated dining...

    • Victoria
    • Generous salary based on suitable candidate
    • Posted 18 days ago

    As the Head Chef, you will be responsible for developing, costing and delivering seasonal, conceptual menus whilst creating a positive, nurturing environment in which individuals and the broader team can thrive. Furthermore, you will be responsible for driving profitability, while continuously im...

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