Connecting...

Culinary Recruitment jobs

Found 10 jobs
    • Posted 4 days ago

    Client Profile Our client has been at the forefront of great hospitality in the US over the last number of years. With incredible venues across some of the strongest markets in America. Each site is comprised of unique concepts with premium food & beverage offerings that are truly loved by the co...

    • Victoria
    • $130,000
    • Posted 16 days ago

    Client Profile Our client is an established growing business who are opening a bakery with a strong focus on quality, sustainability, and community. With a belief in using the best locally sourced ingredients to create outstanding experiences in everything that they serve. Job Description As Head...

    • Victoria
    • $110,000
    • Posted 16 days ago

    Client Profile  We have partnered exclusively with a unique winery that is situated an hour and a half from Melbourne. The property has recently undergone a significant transformation including the addition of a tasting room that offers unique dining experiences.    While focusing on delivering h...

    • New South Wales
    • $110,000 plus super
    • Posted 16 days ago

    Client Profile    Our client is one of the best in the market. They are a tight-knit team with multiple award-winning venues. Their venue offers a contemporary, seasonal menu that will give you access to some of Australia's most exciting produce. You will also have the opportunity to work with a ...

    • Queensland
    • Posted 29 days ago

    Client Profile Our client has been at the forefront of the Australian dining scene for over a decade and is now embarking on a new chapter with the launch of a unique dining experience. Their restaurant will translate the energetic experience of Tokyo’s Izakayas, music bars and pop-infused counte...

    • Victoria
    • $120,000
    • Posted 29 days ago

    Overview Are you ready to lead a kitchen in a gastropub that’s redefining Melbourne’s dining scene? As Head Chef, you’ll be at the forefront of elevating pub classics, creating modern European-inspired dishes, and pushing the venue toward industry recognition and awards. With a focus on high-qual...

    • Victoria
    • Posted 29 days ago

    Overview This is a unique opportunity for a Senior Sous Chef to take the reins in managing a large kitchen team of talented chefs at a highly regarded Peninsula venue. You’ll be responsible for overseeing kitchen operations, maintaining high standards, and driving the success of a modern menu fea...

    • New South Wales
    • Up to $120,000
    • Posted 29 days ago

    Client Profile    Our client is one of the best in the market, a tight-knit team with multiple award-winning venues. Their flagship venue is a celebrated modern Mediterranean restaurant focusing on fresh, locally sourced ingredients and bold, seasonal flavours. Their continued expansion has creat...

    • Queensland
    • Posted about 2 months ago

    Client profile Matso’s has always been a little different, but we’re proud of that. Sometimes our remoteness has forced our hand, other times the heat has driven us to think differently about flavour and refreshment. From tropical places, with tropical heat, it takes a lot of Australian character...

    • $80,000
    • Posted 4 months ago

    Client Profile Our client operates some of New York's most iconic cafe Concepts. They pride themselves on providing training, opportunity, and career development for their people – From humble beginnings, they built a group around a strong sense of community and a place to grow.    By providing o...

Get new jobs for this search by email