Job Description
Our client has been at the forefront of the Australian dining scene for over a decade and is now embarking on a new chapter with the launch of a unique dining experience. Their restaurant will translate the energetic experience of Tokyo’s Izakayas, music bars and pop-infused counterculture into a premium fine dining restaurant.
They accompany large-format dishes including whole local fish, and a premium izakaya selection, all designed to be shared between friends over yuzu slushies, wine on tap or bottles from a premium wine list. Japan’s signature playful desserts will appear as the meal winds down (or gears up for more) such as shaved ice, kakigori, mochi and sweet waffles.
Job Description
As construction draws to a close and the restaurant prepares to open, we are seeking Sous Chefs who want to be part of something amazing. As a key part of the opening team, you will get the opportunity to work in a brand-new kitchen built to the highest standards and join a group of highly innovative award-winning chefs. Not only will be working alongside renowned chefs but you will be influential in building the brand and culture of the kitchen.
About you:
As a self-motivated, passionate and focused individual, you will possess the following attributes:
- Experience in a comparable role in a large high-end venue
- Ability to work in a fast-paced environment
- Excellent communication and organisational skills
- Commands respect and hard work in the kitchen
- Team player and supportive of a culture of teamwork
- High food standards in taste and presentation
- Self-motivated to be the best in the industry
This role offers a very strong remuneration package, with an excellent base salary for the right candidate. The remuneration will reflect your skills and the level of experience you can bring to the kitchen team.
To learn more about this role, submit your application or contact Bernard Dempsey via bernard@hastingspeople.com.au
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