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Head Chef, Lead a Renowned Gastropub

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Job Title: Head Chef, Lead a Renowned Gastropub
Job Type: Permanent
Location: Victoria
Expertise: Culinary Recruitment
Salary: $120,000
Reference: 1306769
Job Published: 08 Feb 2025
Closing Date: 10 Mar 2025

Job Description

Overview

Are you ready to lead a kitchen in a gastropub that’s redefining Melbourne’s dining scene? As Head Chef, you’ll be at the forefront of elevating pub classics, creating modern European-inspired dishes, and pushing the venue toward industry recognition and awards. With a focus on high-quality, locally sourced produce, you’ll drive creativity in every dish, leading a talented team in a supportive, collaborative environment. This is more than just a kitchen—it's a place where creativity meets passion, and success is a team effort.

Client Profile

This premium gastropub is part of a progressive hospitality group with a strong reputation for professional development and culinary excellence. With a focus on locally sourced, high-quality ingredients, this venue is all about elevating the classic pub experience while staying grounded in the traditions of great food. Backed by an award-winning group with a clear vision for the future, this venue is set to become a destination for food lovers in Melbourne.

Job Description
  • Lead and inspire a creative kitchen team, ensuring the highest standards of quality and consistency
  • Elevate classic pub dishes with a modern European twist, focusing on locally sourced produce
  • Ensure the menu reflects the venue’s vision of quality and creativity
  • Foster a positive, supportive kitchen culture that promotes collaboration, learning, and growth
  • Oversee kitchen operations, ensuring smooth service, efficiency, and profitability
Candidate Profile

To be successful in this role, you will have:
  • Proven experience as a Head Chef or senior kitchen leader, ideally in a gastro-pub or award-winning venue
  • A passion for modern cuisine and elevating classic pub food
  • Strong leadership skills with a focus on team development and culinary excellence
  • A creative mindset and the ability to innovate while maintaining consistency
  • A keen eye for produce-driven dishes and sustainability
Offer
  • Lead a team in a venue with big ambitions, pushing for industry recognition and awards
  • A competitive salary package, with the opportunity for career growth within an award-winning hospitality group
  • Work with a supportive, passionate group of industry leaders dedicated to innovation and quality
To learn more about this role, submit your application or contact Bernard Dempsey via bernard@hastingspeople.com.au.

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