Hastings has spent years developing extensive networks globally, ensuring our clients have access to the right culinary talent for their businesses.
The current Pub and Club environment are worlds apart from where it was just 5 years ago due to the drastic produce and service evolution in these businesses. This shift has changed the sector's candidate profile, placing a greater emphasis on experience from within premium dining and food-focused businesses.
As small to medium-sized operators continue to hold and increase market share, the employment landscape is shifting, resulting in more challenging recruitment processes.
Hastings has gained a solid reputation for sourcing and placing many of Australia’s leading operators. Our connections with exceptional food and beverage talent around the world are unrivalled. Our focus is firmly biased towards the premium end of the market.
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